Starters
- BRAISED "DUROC" PORK BELLY
- 8
- roast pineapple, sherry vinegar
- FRIED BUTTERMILK SOAKED LOCAL OYSTERS
- 10
- corn flour crust, jalapeno grits, cajun bbq sauce
- "HUDSON VALLEY" DUCK FOIE GRAS
- 24
- strawberry salad, port reduction, toasted brioche
- TR LOBSTER CHOWDER
- 10
- maine lobster, roasted corn, amontillado sherry
- TUNO CRUDO
- 12
- sushi grade tuna, shallots, chives, lemon oil
- PANKO SHRIMP
- 10
- japanese crumbs, rice vinegar dipping sauce
- FRESH SAUTEED CALAMARI
- 11
- san marzano tomatoes, flat parsley, garlic crouton
- CRAB DIP
- 12
- jumbo lump, melted cheddar, old bay dusting
- STEAMED MUSSLES
- 12
- garlic-herb butter, white wine, red pepper flakes
- COOL CALAMARI SALAD
- 9
- lemon, celery hearts, chili oil
- ESCARGOT
- 12
- red wine reduction, mushrooms, shallots
- TUSCAN BEAN SOUP
- 6
- white beans, escarole, smoked pork
- CHEESE PLATE
- 14
- assorted cheeses, fig preserves, candied walnuts
Salads and Sides
- CAESAR
- 7
- romaine hearts, creamy dressing, anchovy, hard egg garnish
- TR HOUSE SALAD
- 6
- mixed lettuces, vegetable garnitures, house vinaigrette
- ICEBERG WEDGE
- 8
- roquefort dressing, marinated red onion
- BABY SPINACH
- 8
- warm bacon dressing, candied walnuts, fuji apple, roquefort cheese
- LOBSTER WHIPPED POTATOES
- 10
- maine lobster, chive butter, sea salt
- SAUTEED MUSHROOMS
- 7
- red wine, shallots, veal glace
- CURRIED CREAMED SPINACH
- 7
- madras curry powder, garlic, chili pepper
Entree Plates
- SALMON FETTUCINE
- 13
- organic salmon, leeks, mushrooms, cream
- SESAME SEARED "SUSHI GRADE" TUNA STEAK
- 17
- soba noodles, asian vinaigrette, shaved vegetable salad
- SIGNATURE SALMON CAKES
- 9
- poached salmon, whipped potatoes, sauce verde
- MOROCCAN CHICKEN SALAD
- 11
- grilled pineapple, chic peas, orzo, pine nuts, curry dressing
- KEVIN JACKSON'S POWER LUNCH
- 17
- pan-roasted filet mignon, old bay fries, horseradish sauce
- ORGANIC SALMON
- 14
- savoy cabbage, new potatoes, fresh bacon
- GRILLED FRESH CHUCK HAMBURGER
- 8
- poppy seed roll, smoked bacon, cheese
- ROAST DUCK SALAD
- 14
- maple leaf farms breast, strawberry-balsamic dressing, camembert cheese
- VINNY'S BUFFALO CHICKEN SANDWICH
- 9
- panko crust, classic hot sauce, blue cheese dressing
- DAVE WEAVER'S STEAK SALAD
- 13
- grilled sirloin, romaine hearts, hard eggs, mushrooms, blue cheese
- MARYLAND STYLE CRAB CAKE SANDWICH
- mp
- soft roll, spice tartar sauce, potato-arugula salad
- SWORDFISH MILANESE
- 12
- pequio peppers, capers, black olives, flat parsley
- COUNTRY CHICKEN SALAD
- 11
- warm bacon-goats cheese dressing, mixed lettuces, garlic croutons, new potatoes
- VEAL CUTLETS MILANESE
- 13
- saffron risotto, arugula salad
Beverages
- ESPRESSO
- 2.5
- CAPPUCCINO
- 4
- CAFFE LATTE
- 4
- FRESH JUICE
- 4.5
- FRESH LEMONADE
- 3.5
- ITALIAN SODA
- 3
- MIGHTY LEAF TEAS
- 2.5
- ICED TEA, SODAS, COFFEE
- 2